After graduating with a degree in Russian history, he went to work washing dishes in a local restaurant and soon discovered that he loved the food business. Each day the Deli serves up thousands of made-to-order sandwiches with ingredients like corned beef and pastrami, homemade chopped liver and chicken salad.
The company was named in honor of his mother, whose family roots go back to Haute-Savoie in France. Her father had three daughters and the name De Maison was destined to disappear, which inspired the name of the company and resulted in the continuity of the De Maison family name.
The focus of our portfolio is representing exceptional family-held properties from Spain and France which are rooted in their land and show a respect for their ecology and heritage.
The result is that all of our releases are imbued with a true, unique cultural stamp and authenticity.
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It is this originality of identity and intent which defines individual producers in crafting their expression of each wine, cider, sherry and spirit. De Maison Selections maintains a similar cultural and regional approach to our business plan beispiele gastronomie francaise, connecting our European growers with retailers and restaurateurs through our network of exceptional regional US distributors.
Our commitment to these values extends to company-wide initiatives such as our solar powered home-office, cold-chain technology, creative and educational initiatives, philanthropy and progressive logistics, among others. Now back in the US, Alex manages the French portfolio, oversees the logistical operations of the company, and maintains relations with suppliers from our satellite office in California.
Instagram Steven Alexander Having served in various sectors of the wine business sinceSteven Alexander brings a life-long passion and expertise for wine, gastronomy, history and travel to his work.
With a background in fine dining, service, independent retail and fine-wine distribution, he utilizes his unique perspective to customize each experience for our clients. Instagram - Twitter Holly Wing Having grown up in Napa Valley, Holly began exploring the culinary world early on, and knew that her love for food would inspire her life's work.
Holly discovered that wine could change the experience of food, and even make it better, thus concluding, the two are inseparable! Holly has worked in all facets of the wine business, from winery to restaurant, retail, and finally distribution for the past seven years at Domaine Selections in Portland, OR, where she sold De Maison Selections wines.
Holly is thrilled to be representing De Maison Selections in the western U. From there, Philippe honed his French skills and gained an appreciation for the unlimited possibilities found in pairing wine with food especially seafood!
Philippe has worked for De Maison since and has 2 harvests in Spain under his belt. He oversees the Southeast sales territory for De Maison. Andrea Fullbright It was fate that Andrea got bitten by the wine bug early from her first real culinary venture, waiting tables at Revival Grill while studying at UNCG.
That experience turned into a passion for wine which carried her into restaurant management, catering, retail, and wholesale for over twenty years. With a passion for travel and finding the right match to every dish, she comes armed with enthusiasm.
Andrea oversees sales for parts of the Midlantic and Northeast. Instagram Kristen Neal Kristen comes to us from the other side of the industry, spending many years working in restaurants as well as retail.
Her love of wine blossomed when she found herself attending college in Portland Oregon where she was surround by top notch cuisine and world class vineyards.
After returning to her home state of North Carolina, she continues her passion searching for the perfect food and wine pairing here at De Maison Selections. Juan Chavez Juan graduated from Appalachian State University in where he studied clinical psychology and exercise science.Le Salon International de l'agriculture est devenu la plus grande manifestation agricole française.
Plus qu'un événement incontournable de l'élevage et de la génétique, le salon est une vitrine exceptionnelle pour la gastronomie régionale et internationale, les grandes cultures, le tourisme vert et l'environnement.
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